The Cornell Alliance for Science graduated its 2016 cohort of Global Leadership fellows Nov. 15. The 28 fellows represent 13 nations and three continents.
A plan for an authentic Mexican food eatery won top honors and $3,000 in the Pitch Deck Competition, sponsored by Pillsbury Institute for Hospitality Entrepreneurship Nov. 17.
KyuJung Whang, vice president for infrastructure, properties and planning, has accepted the position of vice president for facilities at Princeton University. His last day at Cornell will be Jan. 20, 2017.
The sixth annual Cornell Town-Gown (TOGO) Awards ceremony was held Nov. 19 at Ithaca High School. The TOGO Awards celebrate the connections between Cornell University and local communities.
The Cornell Law School welcomed four panelists on Nov. 17 to discuss how drones may influence privacy law in the United States and how wars are conducted.
A Cornell-led team has devised a method for measuring the mechanical force cells exert on their surroundings, which can help scientists design better biomaterial scaffolds for tissue engineering.
Three faculty members - development economist Chris Barrett, mechanical engineer Sidney Leibovich and medical mycologist Dr. Thomas Walsh - have been named fellows of the American Association for the Advancement of Science.
Taken from the bottom of the marine food chain, microalgae may soon become a top-tier contender to combat global warming, climate change and food insecurity, according to Cornell researchers in Oceanography.
Cornell researchers have discovered a biological mechanism that helps convert nitrogen-based fertilizer into nitrous oxide, an ozone-depleting greenhouse gas.