Hannah Cai '19 is on a mission to encourage you to get to know your food. The nutritional sciences major launched Food For Thought, a blog on cooking, sustainability and human well-being.
In the last spring meeting of the Employee Assembly May 17, Cornell President Martha E. Pollack fielded questions from EA members about some of the most complex concerns affecting staff at the Ithaca and Geneva campuses.
Cornell Orchestra members traveled to Argentina over spring break to collaborate with professional symphony musicians for a concert performance of Mahler's Symphony No. 6 in the city of Neuquén.
Cornell hosted students from five universities for the annual Mellon Mays Undergraduate Fellowship Mid-Atlantic Regional Conference April 21-22 on campus.
Researchers at Weill Cornell Medicine have discovered an innovative method to make an unlimited supply of healthy blood cells from the readily available cells that line blood vessels.
The student-run organization Cayuga's Watchers has been getting national attention for its mitigation of high-risk drinking, and now schools around the country want to establish similar organizations.
Bactana Animal Health, a new company providing a natural, sustainable alternative to dosing livestock prophylactically with antibiotics and hormones, joined Cornell’s McGovern Center in May.
Jessica Spaccio, a climatologist with the Northeast Regional Climate Center at Cornell University, says that while the drought in the Northeast is over, predictions of above-normal temperatures this summer could be a concern for agriculture in the region. The Northeast Regional Climate Center monitors and assesses climatic conditions in the twelve-state, northeastern region of the United States.
