Cornell researchers, led by Ludmilla Aristilde, have found an agricultural conflict: negative consequences of the weed-killing herbicide glyphosate on Pseudomonas, a soil-friendly bacteria.
Gaurav Moghe has undertaken characterization of acylsugars, a family of compounds found only in potatoes, tomatoes and peppers, that play an important role in plant self-defense.
Twenty-nine students had the opportunity to undertake a field study tour of Myanmar as part of the course, International Agriculture in Developing Nations.
To honor former Vice President Joe Biden when he gives the Convocation address May 27, the Cornell senior class will offer him ice cream and a spoon. Here's the scoop: It's named "Big Red, White & Biden."
Hannah Cai '19 is on a mission to encourage you to get to know your food. The nutritional sciences major launched Food For Thought, a blog on cooking, sustainability and human well-being.
Edward Buckler, United States Department of Agriculture and Cornell plant geneticist, has received the inaugural 2017 National Academy of Sciences Prize in Food and Agriculture Sciences.
Bactana Animal Health, a new company providing a natural, sustainable alternative to dosing livestock prophylactically with antibiotics and hormones, joined Cornell’s McGovern Center in May.
New York state students interested in dairy farming careers will get a boost thanks to a new scholarship program from Chobani and the College of Agriculture and Life Sciences.
Forecasted heavy snow and fierce winds last week prompted Cornell leadership to close the university March 2. Students brushed up for prelims, as Ithaca escaped the worst of the storm.