Punxsutawney Phil – the prognosticating groundhog who famously foretells the arrival of spring – may need a new job. Cornell has unveiled a new web tool to determine the onset of spring.
As grocery stores save energy by changing their dairy cases from fluorescent to LED lighting, Cornell researchers have found that milk – particularly fat-free milk – becomes more susceptible to off-flavors from LED light than from standard fluoresence.
Cornell landscape architecture seniors are working side by side with the U.S. Army Corps of Engineers to integrate ecology and engineering performance to protect Galveston Bay in Texas.
Three collaborative New York City-based projects, designed to inspire cross-campus research partnerships, have been awarded grant funding totaling approximately $500,000 from the College of Agriculture and Life Sciences.
Cornell professors and Cornell Cooperative Extension specialists have created an introductory online course about climate change to address the public appetite for climate science literacy.
Ten participants of the Nuffield Scholar Global Focus Program, seeking inspiration for their businesses back home in Australia, New Zealand, Tasmania, Ireland and the U.K., spent a week touring Cornell’s agricultural facilities.
Cornellians Stephen Mugo, Ph.D. ’99, and former postdoctoral student Sylvester Oikeh came full circle recently when they returned to the university Oct. 7 to share the story of how they’ve used their education for humanitarian purposes in Africa.
Veterans from around the country recently learned about topics from digital media strategy to financing at the Entrepreneurship Bootcamp for Veterans with Disabilities, hosted by the School of Hotel Administration.