Sixteen faculty and professional staff members in state contract colleges at Cornell are receiving the 2019-20 State University of New York Chancellor’s Awards for Excellence.
Cornell researchers combined genetic engineering, single-molecule tracking and protein quantitation to get a closer look at how living bacteria identify – and then build resistance to – toxic chemicals and metals. The knowledge could lead to the development of more effective antibacterial treatments.
In a “Racism in America” webinar, four Cornell faculty members elaborated on ways the COVID-19 pandemic has shown race-based discrepancies in health care and health outcomes.
Graduate student Michał Matejczuk has been named a Luce Scholar by the Henry Luce Foundation and will spend a year working in Asia starting this summer.
Consumers were more willing to buy unlabeled produce after being shown food tagged as “genetically modified” in a new Cornell study that comes two months before a new federal food-labeling law goes into effect.
Researchers successfully engineered E. coli bacteria to produce O-linked glycoproteins – research that will illuminate the complex process of glycosylation and the role that protein-linked glycans play in health and disease.
A new technique that combines electricity and chemistry offers a way for pharmaceuticals to be manufactured in an easily scaled-up and sustainable way.
With the Thanksgiving holiday right around the corner, Robert Gravani, professor of food science, says this salmonella outbreak is a reminder that proper planning and attention to detail are important for the preparation of a safe and delicious Thanksgiving meal.
