eCornell and Taras Shevchenko National University of Kyiv are collaborating to give Ukrainian citizens and refugees access to Cornell certificate programs.
Summer Session, part of Cornell’s School of Continuing Education, is open to Cornell students, students from other universities and adult learners who wish to earn up to 15 credits.
A new research and test kitchen for food entrepreneurs has opened at Cornell AgriTech, further enriching a robust ecosystem designed to help grow New York’s food and agriculture industries.
Kristen J. Warner, an associate professor in the Department of Performing and Media Arts, says movies with predominately Black casts and zealous fanbases aren’t often considered to be a part of the cult canon, but should be.
Social entrepreneur Heather Henyon, MBA ’03, was honored with the 2023 Cañizares Award for Distinguished Alumni in International Business and Emerging Markets.
New research by Assistant Professor Evan Riehl shows that affirmative action can have benefits for students from disadvantaged backgrounds but also unintended spillover effects that negatively impact a university's other students.
Joe George was the artist-in-residence this summer in the Hybrid Body Lab, where Cindy Hsin-Liu Kao combines digital technology, fashion design and body art to invent beautiful, functional computer interfaces that people can wear on their skin.