A new Cornell study shows that in lakes with muck and sand bottoms, the invasive rusty crayfish has been contributing to its own population decline by destroying the very plant life it needs.
Dig into digital agriculture, comprehend plant breeding biotechnology, and learn out how the microbiome may solve food production problems at an agricultural technology and partnership forum June 7.
Arthur Wheaton, an automotive expert with Cornell University’s School of Industrial and Labor Relations, says that while the ban makes sense in a country plagued by pollution, obstacles remain.
Cornell researchers have determined that a hemp plant’s propensity to “go hot” – become too high in THC – is determined by genetics, not as a stress response to growing conditions.
Earth Day is celebrated once a year, but individuals can make this celebration matter by making a year-round commitment to a healthy planet. Two Cornell University experts, Todd Bittner and Krissy Boys, say that you can make a difference by choosing native species of trees and plants for your land.
Scientists from Cornell, Duke and the University of Hawaii have an idea that could provide power and food protein to large regions of the world – and remove carbon dioxide from Earth’s atmosphere.
Cornell and Paleontological Research Institution scientists dug into the Colorado River's estuary mudflats to learn how upstream dams affect downstream mollusks.
A new course to be offered in the fall in the College of Agriculture and Life Sciences, Just Food: Exploring the Modern Food System, will deliver insights into both domestic and international food systems.
