Reducing antibiotic resistance in animals and developing a lubricating formula in joints for people suffering from arthritis are two of seven projects that received Center for Advanced Technology annual grants.
The Cornell Dairy Foods Extension certificate program run by the Department of Food Science in CALS helps industry people learn the ins and outs of product safety and quality.
With the help of Cornell's New York State Agricultural Experiment Station in Geneva, New York, cider pressed on campus is once again available to the Cornell community.
Research projects investigating the sounds of soil bring the fields of soil science, art, bioacoustics, entomology and other disciplines together, and blend creative practice with scientific inquiry.
Cornell's new pyrolysis kiln opens May 24, when Johannes Lehmann, professor of soil science, will hold an open house 2-4 p.m., at the Leland Laboratory building.
To address a funding imbalance, the Cornell Women’s Grant Fellows Workshop aims to familiarize female assistant professors with the landscape of federal funders, program officers and grant applications, and to teach tips for writing a winning proposal.
June is National Dairy Month, and Cornell PRO-DAIRY's Junior DAIRY LEADER program has built enthusiasm for the industry for 20 years through personal and professional leadership development.