Put healthful eating in the palm of your hand: VitaMe Technologies – the Cornell start-up group that makes NutriPhone for personal nutrition testing – has joined the university's McGovern Center incubator.
A Nobel Prize-winning physicist, best-selling authors and a leader in global sustainable agriculture are among six newly elected Andrew Dickson White Professors-at-Large at Cornell.
New York state high school students came to campus June 29 for the New York Youth Institute, an ambitious program that aims to build a core of young leaders to battle hunger around the world.
Salmonella food poisoning wallops you for several days, but new research by Cornell food scientists indicates that some of its serotypes – variations of the bacterial species – can have permanent repercussions. It may damage your DNA.
In a classic tale of turning trash into treasure, two processes soon may be the favored dynamic duo to turn food waste into green energy, says a new Cornell-led study in Bioresource Technology.
Thanks to research led by Cornell AgriTech’s David Gadoury, farmers may no longer have to rely on fungicides to control powdery mildew, a rampant plant fungal disease.
Cornell's Jack'd Jerky – a nutritious, vegan on-the-go snack – is a finalist for the Institute of Food Technologists' Student Association & Mars Product Development Competition June 25-28 in Las Vegas.
Cornell researchers, led by Ludmilla Aristilde, have found an agricultural conflict: negative consequences of the weed-killing herbicide glyphosate on Pseudomonas, a soil-friendly bacteria.
Gaurav Moghe has undertaken characterization of acylsugars, a family of compounds found only in potatoes, tomatoes and peppers, that play an important role in plant self-defense.