Cornell's SRI-Rice Center is helping West African countries scale-up their environmentally friendly, highly productive rice cropping methods. (Aug. 13, 2012)
Cornell and U.S Department of Agriculture researchers announced that they are releasing a nutritious new red rice cultivar that should appeal to people interested in alternative grains.
A major study led by Cornell researchers reveals for the first time that water troughs on farms are a pathway for the spread of toxic E. coli in cattle.
Tomatoes are an ideal model species for plant research, but researchers at the Cornell-affiliated Boyce Thompson Institute made them more useful by cutting the time to modify tomato genes by a third.
Cornell researchers are benefitting from the launch of the Cornell Institute of Biotechnology’s new Metabolomics core facility, which opened in January.
Cross-campus gathering will focus on the biggest challenges facing the world, and help determine a theme on which the university will focus in the 2019-2020 academic year.
NEW YORK – When cooking your favorite pasta or enjoying a delicious type of bread or baked good, how much thought do you give to the wheat and grains that make that food possible?
For nearly a century, there were only a few types…
Christine Smart, a professor of plant pathology who specializes in development of management strategies for vegetable diseases, has been appointed director of the School of Integrative Plant Science.