A Cornell faculty member is part of a core team that has organized the Tompkins County COVID-19 Food Task Force, a nerve center working to ensure that those in need have access to food and that food producers stay in operation during the crisis.
Two Cornell faculty members with expertise in psychology and evolutionary biology and have been elected to the American Academy of Arts and Sciences, the academy announced April 17.
Cornell mathematicians are using game theory to model how the competition between cancer cells can be leveraged, so cancer treatment – which takes a toll on the patient’s body – might be administered more sparingly, with maximized effect.
A Cornell senior research associate served as a consultant to members of the New York State Senate on the Outdoor Rx Act, a bill that seeks to make it easier for veterans to access New York state’s scenic and restorative outdoor spaces.
Since requesting proposals in April, the Cornell Atkinson Center for Sustainability has awarded approximately $250,000 in rapid-response grants for COVID-19-related Cornell research.
Ahmed Ahmed ’17, whose remarkable journey led him from a Kenyan refugee camp to Cornell, has been awarded a Paul and Daisy Soros Fellowship for New Americans, which will support his medical school studies.
Cornell professor Chris Barrett gave the 15th annual George McGovern Lecture April 4 at the Food and Agriculture Organization of the United Nations in Rome.
Weill Cornell Medicine has been awarded a five-year, $4.6 million grant to create a center aimed at developing technology to help older adults who have cognitive impairments.
Rural counties in upstate New York are likely to be the state’s most vulnerable to a COVID-19 outbreak that could strain local health care infrastructure, according to an analysis by Cornell demographers.
A new study identifies some of the most critical genes that may drive a rare but deadly liver cancer, providing a road map for developing drugs that target those genes.