Cornell Human Ecology professor Sander Kersten examines sustainable health management strategies in the Nutrition for Metabolic Health eCornell certificate program.
At the Cornell Thought Summit, Everyday AI & Mental Health: Navigating a Tipping Point, experts gathered to discuss the use of artificial intelligence to improve mental health care for patients.
The findings of a new study reveal how the current instructions for reconstituting powdered formula are ambiguous and can fail to protect against potentially fatal food-borne bacteria.
The health care industry is increasingly relying on AI – in responding to patient queries, for example – and a new Cornell study shows how decision-makers can use real-world data to build sustainability into new systems.
The new Startup Cornell podcast episode features Van Hamilton Barbeau '11, MS/MBA '20, AVP at Ochsner Ventures, the venture capital arm of Ochsner Health.
The Einhorn Center for Community Engagement awarded nine grants to a diverse array of projects that connect classroom learning with community partners.
Imprint, an organization founded at Cornell Tech that is dedicated to decoding the body’s immune memory and uncovering the causes of chronic diseases, announced that it has raised over $15 million in funding.
The American Society for Nutrition Foundation and the Novo Nordisk Foundation recognized Julia Finkelstein, associate professor in Nutritional Sciences, for her work on in vitamin B12 and one-carbon metabolism.