Bram Govaerts, director general of the International Maize and Wheat Improvement Center, will kick off the A.D. White Professors-at-Large spring 2026 visits with a pair of talks addressing agri-food research and innovation.
Growing climate-smart crops is half the battle. Consumers need to understand sustainability claims and, more importantly, be willing to pay a premium for them.
Ordinary fat cells in obese animals can be induced to burn energy stores, generating substantial heat, according to a preclinical study by Weill Cornell Medicine investigators.