Cathy Creighton, director of Cornell University's Industrial and Labor Relations Buffalo Co-Lab and former field attorney for the NLRB, says the new changes allow for unprecedented political control over career civil servants.
Cornell researchers have discovered a new way cells regulate how they respond to stress, identifying an interaction between two proteins that helps keep a critical cellular recycling system in balance.
A new student-led installation at the Herbert F. Johnson Museum of Art explores how the figures, known as “staffage,” indicate scale in paintings and also tell larger stories about the art.
Robert John Sullivan, Jr., one of the world’s foremost authorities on aeolian processes – how wind can carve and change a landscape – died Feb. 15 in Ithaca of amyotrophic lateral sclerosis. He was 63.
Cheryl Stanley is a senior lecturer in food and beverage management at Cornell University, and an expert in food and beverage operations, specifically in the wine industry.
The popular diabetes and weight-loss medication tirzepatide may lower the risk of diabetic retinopathy, a leading cause of vision loss, according to Weill Cornell Medicine investigators.
Ordinary fat cells in obese animals can be induced to burn energy stores, generating substantial heat, according to a preclinical study by Weill Cornell Medicine investigators.
