A new study using data from the Lab of Ornithology finds that five forests in Mesoamerica are indispensable lifelines for dozens of migratory bird species.
An interdisciplinary team of researchers determined that organic residues of plant oils are poorly preserved in calcareous soils from the Mediterranean, leading decades of archaeologists to likely misidentify olive oil in ceramic artifacts.
More than 20 years after its founding, the Center for Vertebrate Genomics (CVG) heard from a Cornellian who was there for its launch: President Michael I. Kotlikoff, who helped shape the university’s genomics landscape.
The color “ultrablack” has a variety of uses, including in cameras, solar panels and telescopes, but it’s difficult to produce and can appear less black when viewed at an angle. A Cornell lab has devised a simple method for making the elusive color.
The Graduate School welcomed nearly 60 new Dean’s Scholars at an event to honor students who were nominated and selected for this distinction for their demonstrated academic excellence, leadership and service.
The Cornell Institute for Digital Agriculture (CIDA) convened its annual workshop on Oct. 21, 2025, at the Statler Hotel on the Cornell University campus. The day-long gathering featured project updates, networking, and a keynote exploring how artificial intelligence is reshaping food systems.
The Employee Assembly presented the award to Adrienne Mason, the administrative director for two departments in the College of Agriculture and Life Sciences, on Aug.29.