New York Farm Day Sept. 14 served up yogurt, chocolate, duck, whiskey, clams to wine ice cream on Capitol Hill as New York’s agricultural community showed their wares to the legislative community.
A panel of doctoral students reminisced about their experiences as the first class of commercialization fellows April 28 at Entrepreneurship at Cornell's Celebration conference.
Four teams of Cornellians were among 20 finalists showcasing bold, cutting-edge startups that have the potential to revolutionize the future of energy at the 76West Clean Energy Competition July 31-Aug. 1.
Twelve high school students from as far away as Romania and Honduras took part in the Life Changing Summer program this year, supported by Entrepreneurship at Cornell and run by Life Changing Labs.
The Conrad N. Hilton Foundation has awarded a $5 million grant to the School of Hotel Administration in support of diversity and inclusion initiatives, and student financial aid.
The university beginning online classes for the remainder of the semester continues a long history of remote instruction. Liberty Hyde Bailey and Martha Van Rensselaer designed Cornell’s first correspondence courses in 1896 and 1900, respectively.
The 11 finalists for this year's Big Idea Competition are honing three-minute pitches in preparation for the April 28 event, part of Entrepreneurship at Cornell's two-day Celebration conference.
ILR School Professor Francine D. Blau '66 will accept the school's 2017 Judge William B. Groat Award April 20 for achievement and service to the school in New York City.
Union Days 2015 - themed "Labor on the Line: Breaking Boundaries, Building Movements" and held April 7-8 - featured a talk by Tefere Gebre, executive vice president of the AFL-CIO.