Reducing antibiotic resistance in animals and developing a lubricating formula in joints for people suffering from arthritis are two of seven projects that received Center for Advanced Technology annual grants.
Cornell professor Bob Howarth played a key role – reckoning methane as a carbon dioxide equivalent – in New York’s Climate Leadership and Communities Protection Act.
Cornell’s berry breeding program is releasing two new varieties, which will be available for planting in spring 2019: a strawberry, Dickens, and a raspberry, Crimson Treasure.
Research by economists Marco Battaglini and Eleonora Patacchini show that even the amount of campaign contributions received by legislators is linked to their social networks in Congress.
The Cornell Center for Materials Research JumpStart program, which has helped 71 New York state small businesses to develop, has awarded funding to four more firms in the spring 2016 semester.
EnoCert, a new certification program offered through the Cornell Enology Extension Lab at Cornell AgriTech, helps winery employees and aspiring wine professionals grasp the nuances of this art from vine to glass.
Venture capitalist Leland C. Pillsbury ’69 has been named Cornell Entrepreneur of the Year 2016. He will be honored April 14-15 at Cornell’s annual entrepreneurship Celebration conference in Ithaca.