An NSF-funded initiative, co-led by professor David S. Matteson, aims to harness data across disciplines in order to identify risk factors for catastrophic events.
The NSF has awarded a $1.1 million grant to the Cornell-affiliated Boyce Thompson Institute to unlock the scientific complexities between nitrogen-fixing soil bacteria and its alliance with plants.
Cornell In Washington students learned about how science is incorporated – or not – into policymaking at a March 23 visit to the U.S. Department of State.
Cornell’s Center for Data Science for Enterprise and Society, launching this fall and led by David Shmoys, will enhance research in the increasingly important field of data science.
The virtual panel, “One Health: Cornell’s Collaborative Approach to Ensuring Human, Animal and Ecosystem Health in the Time of COVID-19,” was held June 6 as part of Cornell’s Reunion weekend.
In coastal regions of the Philippines, ties to the community motivate most people to stay in their homes despite the risks of frequent, severe floods, Cornell research finds.
The tasting rooms of New York state’s craft beverage industry are beginning to open up, as Cornell held a webinar on how to do that safely in the era of COVID-19.
Farther Farms has created the world’s first commercially available french fries that don’t need freezing or refrigeration, with innovative technology developed at Cornell.
Leep Foods, an upstate New York producer of specialty mushrooms, is working with the Center of Excellence at Cornell AgriTech to develop a blended burger using mushrooms and grass-fed beef.