Thanks to research led by Cornell AgriTech’s David Gadoury, farmers may no longer have to rely on fungicides to control powdery mildew, a rampant plant fungal disease.
Symposium to showcase program that trained students to use interdisciplinary approaches to food systems and agriculture issues that contribute to extreme poverty.
Thanks to a changing environment, trees and other plants experience advanced budding and blooming – or season creep. Toby Ault will discuss "springcasting" in a March 3 webinar.
A Nobel Prize-winning physicist, best-selling authors and a leader in global sustainable agriculture are among six newly elected Andrew Dickson White Professors-at-Large at Cornell.
Forecasted heavy snow and fierce winds last week prompted Cornell leadership to close the university March 2. Students brushed up for prelims, as Ithaca escaped the worst of the storm.
New York state students interested in dairy farming careers will get a boost thanks to a new scholarship program from Chobani and the College of Agriculture and Life Sciences.
NEW YORK – When cooking your favorite pasta or enjoying a delicious type of bread or baked good, how much thought do you give to the wheat and grains that make that food possible?
For nearly a century, there were only a few types…
Ralph W.F. Hardy, a biochemist who called for better biotechnology research and scientific transparency regarding genetically modified foods, died Aug. 2 in Wilmington, Delaware, at age 82.
Bacillus cereus can no longer hide. The food safety world now has a new tool to find foodborne illness – the bacteria's own whole genome, reports Cornell food scientists.