To feed the world in a healthy, sustainable way, nations need to reorient today’s agri-food systems for distant generations, said Chris Barrett at an Earth Day forum.
Cornell researchers are leading a review on the risk of coronavirus transmission through breast milk intake and breastfeeding, to inform WHO guidelines during the pandemic.
The Michigan city’s adult residents suffered a range of adverse health symptoms potentially linked to the water crisis that began in 2014, with Black residents affected disproportionately, according to new research.
In a study published April 14 in PLOS One, an international research team including Michèle Belot, professor in the Department of Economics, found that children valued sweet food more after receiving it as a reward.
A new interdisciplinary study from the College of Veterinary Medicine shows that the protein that lubricates our joints may actually be a signal of impending arthritis in animals and humans.
For the third year in a row, Weill Cornell Medicine has been awarded the Health Professions Higher Education Excellence in Diversity Award by INSIGHT Into Diversity magazine.
The 2020 nationwide lockdown India imposed in response to the COVID-19 pandemic caused disruptions that negatively impacted women’s nutrition, according to a new study from the Tata-Cornell Institute for Agriculture and Nutrition.
Projects aiming to combat online harassment of women and improve the computer models used to predict disease were among the five at Cornell to receive 2019-2020 Google Faculty Research Awards.
The grant will fund an effort to study how abnormal protein aggregates may spread from the gut to the brain to drive the early stages of Parkinson’s disease.