New research has identified genes that control vitamin E content in maize grain, a finding that could lead to improving the nutritional profile of this staple crop.
A slight modification to an existing RNA sequencing technique, developed in the lab of assistant professor Iwijn De Vlaminck, will allow a greater variety of molecules to be analyzed.
College of Veterinary Medicine researchers have discovered a key metabolic mechanism in Mycobacterium tuberculosis bacteria, which presents a novel drug target for potentially treating tuberculosis.
Eighteen Cornell doctoral students from 13 fields of study have received 2019-20 Engaged Graduate Student Grants to support community-engaged research relevant to their dissertations.
Maslins, or mixtures of grains planted and eaten together, have fed humans for millennia. Now nearly forgotten, they can adapt in real time to unpredictable weather and extreme weather.
The College of Veterinary Medicine in May offered free eye examinations for service animals as part of the American College of Veterinary Ophthalmologists/StokesRx National Service Animal Eye Exam.