Cornell engineers hope that clean water runs deep. They have developed a new way to test for more micropollutants in lakes and rivers that vastly outperforms conventional methods.
Indoor farming entrepreneurs and experts came to Cornell in early November to learn how to create viable businesses for local vegetables and produce grown indoors.
Food entrepreneurs took part in the panel discussion Advancing Food Entrepreneurship April 28 at the Statler Hotel, part of the Entrepreneurship at Cornell Celebration conference.
New research helps answer a long-standing mystery of how individual honeybees sense the size and strength of their colony, a critical assessment necessary for the bees' reproduction.
Cornell researchers have been awarded $4.2 million by the National Science Foundation to explore natural genetic variation in the tomato immune system and to use the findings to improve crops.
Twenty-eight Cornell undergrads spent their summer making a Big Red impression across the state as part of the Cornell Cooperative Extension internship program.
In a new collaboration, students from Dairy Herd Management teamed up with students in Topics in Cloud Computing to learn how to work together to develop the kinds of digital tools that could reshape farming.
From creating well-mannered robots to updating weed field guides to understanding why catchy songs turn into earworms, students showed their 2016 Senior Expo research projects April 21.