Starting this fall, students across Cornell can choose a new minor in sustainable agricultural and food systems that is designed to help them understand the broad role of ag and food systems in feeding humans and impacting the natural environment.
Apple juice lovers won’t be left with a bad taste, thanks to a new study that identifies three new bacteria species, one of which fouls up the flavor of the popular drink.
In a series of research projects and as a designer, Martin Hogue, associate professor of landscape architecture, has explored the history and culture of camping.
Production of animal protein in China has increased by 800% over the past 40 years, but new research shows why the amount of climate-warming nitrous oxide released from this animal farming has not risen as quickly.
Thanks to grant funding from the USDA, the New York State Integrated Pest Management program is developing new virtual courses to help schools implement plans to manage pests such as rodents, head lice, bed bugs or yellow jackets.
The Cornell Jeb E. Brooks School of Public Policy Executive Master of Health Administration (EMHA) was ranked as a top 10 national program based on ratings from the program's alumni.
A new garden at Akwe:kon, established by students from the American Indian and Indigenous Studies Program and the Cornell Botanic Gardens, aims to honor Indigenous students and their connection to the land.
Kevin Kniffin, assistant professor at Dyson, is leading an NSF-funded study examining the career outcomes of interdisciplinary STEM graduate students, the environments in which they train, and how those environments relate to career outcomes.
Plant-based alternatives to beef will help reduce carbon dioxide emissions, but they could disrupt the agricultural workforce, threatening more than 1.5 million industry jobs.