Miguel Gómez, an expert on food markets and supply chains, says food supply chains must become more flexible so that goods can be more easily directed to either supermarkets or food service establishments, wherever the need is greatest.
Five Cornell faculty members have been elected fellows of the American Association for the Advancement of Science, the world’s largest general scientific society.
Supported by a National Science Foundation grant, Keith Evan Green, director of the Architectural Robotics Lab, is advancing a new category of robots that people will inhabit.
The Samuel Curtis Johnson Graduate School of Management unveiled the diverse group of 25 startups that make up the 2023 Johnson Summer Startup Accelerator (JSSA), the program's largest cohort to date.
Fernando Santiago ’86 was recognized for his service in Monroe County, where he leads several nonprofits that assist people in need of food, housing, training and other support.
Attending for-profit colleges causes students to take on more debt and to default at higher rates, on average, compared with similarly selective public institutions in their communities, a Cornell economist finds in new research.
Forty-six high school students from 17 high schools across New York state came to the Cornell campus March 25 for discussions around innovative solutions to food security and climate change challenges.
A new garden at Akwe:kon, established by students from the American Indian and Indigenous Studies Program and the Cornell Botanic Gardens, aims to honor Indigenous students and their connection to the land.
Andrew Karolyi, acting dean of the Cornell SC Johnson College of Business since Kevin F. Hallock stepped down March 4, will serve as dean of the college for the remainder of Hallock’s term, Provost Michael Kotlikoff has announced.