Labor economist Erica Groshen says when the pandemic subsides, more jobs will emerge in inventory management, domestic manufacturing, remote connectivity and medical research.
Barry Beck ’90, founder of luxury beauty brand Bluemercury, was on campus April 14, at the Entrepreneurship at Cornell Celebration lunch honoring him as the 2023 Cornell Entrepreneur of the Year.
William A. Jacobson, an expert in securities arbitration, says it’s tough to compare the current economic downturn to earlier ones, due to its health-related roots and wide-ranging scope.
New research finds a generation of federal school reform hasn’t addressed the primary drivers of racial gaps in achievement and attainment: economic inequality and segregated schools.
A diverse group of students and recent graduates representing Cornell’s four contract colleges has been selected to receive the 2023 State University of New York Chancellor’s Award for Student Excellence.
Alexander Colvin, Ph.D. ’99, an employment and labor expert, says businesses affected by the pandemic will weather the economic storm more successfully if they collaborate with their workforces.
The awards honored excellence among the 1,000 staff who keep the university running, in areas from trades and building care to finance, engineering, transportation and maintenance.
The College of Agriculture and Life Sciences (CALS) welcomes six new faculty members, advancing its commitment to pursuing purpose-driven science and improving the lives of people across New York state and around the world.
A $7 million restoration of the tower and Uris Library, underway since summer 2023 and expected to be completed in November, includes replacing roofs, repairing masonry and shoring up a century-old entryway.
A letter signed by 163 Nobel Prize laureates, and drafted by Cornell Nobel laureate Roald Hoffmann, condemned Russia’s attack on Ukraine and expressed support for the Ukrainian people.