Cornell engineers hope that clean water runs deep. They have developed a new way to test for more micropollutants in lakes and rivers that vastly outperforms conventional methods.
Indoor farming entrepreneurs and experts came to Cornell in early November to learn how to create viable businesses for local vegetables and produce grown indoors.
Food entrepreneurs took part in the panel discussion Advancing Food Entrepreneurship April 28 at the Statler Hotel, part of the Entrepreneurship at Cornell Celebration conference.
New research helps answer a long-standing mystery of how individual honeybees sense the size and strength of their colony, a critical assessment necessary for the bees' reproduction.
Cornell researchers have been awarded $4.2 million by the National Science Foundation to explore natural genetic variation in the tomato immune system and to use the findings to improve crops.
Twenty-eight Cornell undergrads spent their summer making a Big Red impression across the state as part of the Cornell Cooperative Extension internship program.
By looking at a natural experiment in the Philadelphia International Airport, economist John Cawley found Philly soda distributers passed 93 percent of a new soda tax on to consumers in the form of higher retail prices.
In a new collaboration, students from Dairy Herd Management teamed up with students in Topics in Cloud Computing to learn how to work together to develop the kinds of digital tools that could reshape farming.