The Cornell Institute for Digital Agriculture (CIDA) convened its annual workshop on Oct. 21, 2025, at the Statler Hotel on the Cornell University campus. The day-long gathering featured project updates, networking, and a keynote exploring how artificial intelligence is reshaping food systems.
The findings could lead to aquatic plant management strategies that help mitigate the release of gases such as methane, carbon dioxide and nitrous oxide.
A new study provides an example of asymmetry, a pattern found throughout biology where a pair of organs or appendages that mirror each other have different proportions and may have different functions.
When cats get sick with H5N1 avian influenza, they get severely ill, with up to 70% of affected cats dying, but little is known about how the virus spreads in cats.
A series of studies by Cornell researchers is testing how crops might grow when planted between rows of solar panels on a solar farm in New York state.
An interdisciplinary team of researchers determined that organic residues of plant oils are poorly preserved in calcareous soils from the Mediterranean, leading decades of archaeologists to likely misidentify olive oil in ceramic artifacts.
LakeEffect, the first winter malting barley released by the Cornell Small Grains Breeding Program, produces high yields, is disease resistant and has a good malting profile, researchers in the School of Integrative Plant Science said.