For her work on solar-powered irrigation with Nepalese women, Cornell freshman Isabella Culotta received the 2018 Elaine Szymoniak Award at the 2018 World Food Prize Laureate Award Ceremony in Des Moines, Iowa.
On Tuesday, New York became the first state to ban the sale of flavored e-cigarettes, which covers all flavored cigarettes and vaping products except for menthol and tobacco flavors. The ban goes into effect immediately, and retailers have two weeks to remove merchandise from stores. Cornell University experts are available to speak about risky decision making in teens and how to protect teens without encouraging use of traditional cigarettes.
To help launch the new Cornell Center for Immunology, world-renowned immunologist Mark Davis was in Ithaca to give a talk and meet faculty and students.
An Immunoprofiling Workshop – sponsored by the Cornell Center for Immunology, Dec. 13 in Stocking Hall – will feature technology experts who will provide case studies and best practices on various core technologies.
In the battle to keep workers safe during the COVID-19 pandemic, nearly 40 craft distilleries in New York state have turned to making hand sanitizer with guidance from Cornell AgriTech.
A systematic review on the benefits and safety of fortifying wheat or maize flour with folic acid and population health outcomes was led by scientists in the Division of Nutritional Sciences.
Thirty-three researchers from across the globe visited the Bronfenbrenner Center for Translational Research last month to learn how to conduct research through community partnerships that will inform real-world practices and decisions.
Around 1,450 Cornell students completed their studies this month. While the December Recognition Ceremony was canceled, some shared their university experiences.
Cornell University and the Core Foundation have signed a five-year Memorandum of Agreement to explore new ways to promote food security and agricultural innovation in Latin America.
