Cornell food scientists have discovered that when mice are fed a high-fat diet and become obese, they lose nearly 25 percent of their tongue’s taste buds – possibly encouraging them to eat more food.
Dr. John Clarke, director of occupational medicine at Cornell Health, writes, produces and performs rap music on health-related topics, most recently coronavirus.
The Office of Engagement Initiatives has awarded $1,307,580 in Engaged Curriculum Grants to 25 teams of faculty and community partners that are integrating community engagement into majors and minors across the university.
Despite the pandemic, Cornell students successfully navigated the process of applying to medical and law schools and are headed to some of the country’s top professional schools this fall.
Shaoyi Jiang, Ph.D. ’93, the Robert S. Langer ’70 Family and Friends Professor in the Meinig School of Biomedical Engineering, discusses his research on functional zwitterionic materials for biomedical and engineering applications.
Cornell University researchers will collaborate on a new, five-year United States Agency for International Development flagship multi-sectoral project to combat malnutrition.
Dr. Carl Nathan, chairman of the Department of Microbiology and Immunology at Weill Cornell Medicine, was awarded the Joan and Sanford I. Weill Exemplary Achievement Award at a gala March 5.
The “One Health” approach is perfectly suited to tackling the COVID-19 pandemic, the most serious public health crisis in recent history, Cornell researchers said during the university’s COVID-19 Summit, a virtual event held Nov. 4-5.
More than 200 attendees at Cornell’s Sustainability Leadership Summit heard how New York may be a leader in creating renewable energy and learned about the university’s own sustainability progress.
Jeanne Moseley, director of the Division of Nutritional Sciences’ Global Health Program, has been awarded the George D. Levy Faculty Award for her efforts to create exemplary, sustained community-engaged projects.