From studying smog along Beijing's streets to improving how interstate highways clear exhaust to electrifying New York City parking spaces, engineer Max Zhang adds verdancy to vibrant communities.
In the fight to protect the environment, achieve food security and promote sustainable development, agricultural scientists advocate for new and improved soil research models that accurately forecast climate change.
A project led by a College of Agriculture and Life Sciences researcher is aimed at reducing losses in this important crop by optimizing disease control for the fungus.
A survey of more than 200 New York farmers late last summer found that more than 70 percent of unirrigated, rain-fed field crops and pasture acreage had losses between 30 and 90 percent, said a new Cornell report.
Insects that cannibalize often do so to boost their nutrition, but a new study of Colorado potato beetles suggests another reason for the behavior: to lay low from predators.
Agricultural economist Prabhu Pingali says India should fight its population's malnutrition by subsidizing more nutritious foods, like legumes, millets, fruits and vegetables, rather than only staple grains like rice and wheat.
Twenty-eight Cornell undergrads spent their summer making a Big Red impression across the state as part of the Cornell Cooperative Extension internship program.
By looking at a natural experiment in the Philadelphia International Airport, economist John Cawley found Philly soda distributers passed 93 percent of a new soda tax on to consumers in the form of higher retail prices.
Tanzania recently became a partner of the Cornell-affiliated Next Generation Cassava Breeding project, joining Nigeria and Uganda in the effort to improve cassava breeding in Africa.