Mario Herrero, a leading global expert in sustainable food systems, will join the College of Agriculture and Life Sciences (CALS) and become the university’s second Cornell Atkinson Scholar.
After graduating with a degree in botany in 1890, Jane Eleanor Datcher taught chemistry at the first – and best – public high school in the U.S. for Black youth and helped organize regional and national networks for Black women.
A combination of ecological field methods and AI has helped an interdisciplinary research group detect eelgrass wasting disease from San Diego to southern Alaska, and determine that it’s caused by warmer-than-normal water temperatures.
A new study identifies bacterial genes that may make it easier for scientists to engineer a bacteria that takes in renewable electricity and uses the energy to make biofuels.
Plant-based alternatives to beef will help reduce carbon dioxide emissions, but they could disrupt the agricultural workforce, threatening more than 1.5 million industry jobs.
A new graduate award will empower Cornell graduate students in global development to pursue innovative thinking in their studies and careers.
The Ronny Adhikarya Niche Award (RANA) provides $10,000 in funding to either a…
The Cornell University Hospital for Animals now has the capability of cleansing patients’ blood outside of their bodies, opening the door to new treatment options, including dialysis for animals with kidney failure.
Re-introducing wolves and other predators to landscapes does not miraculously reduce deer populations, restore degraded ecosystems or threaten livestock, according to a new study.
The new Bouriez Family Fellowship sponsors graduate students from French-speaking Africa as they pursue professional training in law or global development at Cornell. The fellowship is administered by the Einaudi Center's Institute for African Development.