Researchers have created a computer model that can help produce farms and food processing facilities control COVID-19 outbreaks, keeping workers safe and the food chain secure.
The Cornell Institute for Digital Agriculture has announced the recipients of its 2025 Research Innovation Fund faculty and student grants supporting new, cross-disciplinary projects designed to improve global food systems via digital innovation.
Cornell Cooperative Extension (CCE) has appointed Vicki Giarratano critical issue lead for extension programming in community and economic vitality programs, effective October 1.
Cornell University Agricultural Experiment Station (Cornell AES) manages nine research farms and 127,000 square feet of greenhouse space on Ithaca’s campus and across New York state. While these facilities are designed to support research, they are also used as unique teaching tools for two dozen courses covering topics in plant science, soil science, entomology, food systems, agricultural machinery, and more.
Cornell AES manages nine research farms and 127,000 square feet of greenhouse space on Ithaca’s campus and across New York state. While these facilities are designed to support research, they are also used as unique teaching tools for two dozen courses covering topics in plant science, soil science, entomology, food systems, agricultural machinery, and more. This is the third story in a series about on-farm teaching.
Challenges women face accessing agricultural technology took center stage at a World Food Prize side event organized by the U.S. Department of State Office of Agricultural Policy and featuring expertise from Cornell’s Feed the Future Insect-Resistant Eggplant Partnership.
As critical issue lead, Reid will work closely with other key programs to bolster Cornell Cooperative Extension's statewide initiatives, providing essential leadership and connecting campus resources with CCE educators and partners.