Jared Cohon, board chair for the Center for Sustainable Shale Development and president emeritus of Carnegie Mellon University, will share insight into incorporating diverse, impassioned opinions to frame effective policy in his talk, “Working Together on Shale Gas Policy and Practice,” April 15.
More than 200 Cornell undergraduate and graduate students joined 40,000 scientists and boosters to champion knowledge in the first March for Science in Washington, D.C., April 22.
Rebecca Stoltzfus has been appointed vice provost for undergraduate education as of July 1, and Julia Thom-Levy has been named provost's fellow for pedagogical innovation as of Aug. 1, Provost Michael Kotlikoff announced.
Fifteen veterans are leveraging the tenacity and problem-solving skills they learned in the military at the 2017 Entrepreneurship Bootcamp for Veterans with Disabilities, sponsored by the School for Hotel Administration.
As sea levels rise, the Coney Island peninsula may become uninhabitable. Cornell landscape architecture graduate students wrestle with the island’s tenable, livable resilience as nature aims to reclaim it.
Innovative plant breeders at Cornell’s College of Agriculture and Life Sciences are creating new fruits and vegetables that wow consumers, have longer growing seasons and are more resistant to diseases, insects and weather.
Agribusiness expert Todd Schmit of the Dyson School has created a toolkit to evaluate the economic benefits of investing in local and regional food systems.