More than 200 Cornell undergraduate and graduate students joined 40,000 scientists and boosters to champion knowledge in the first March for Science in Washington, D.C., April 22.
A new research and development park affiliated with Cornell is seeking tenants interested in developing the next generation of food, agriculture and bio-based products.
Continuing an effort to reduce its carbon footprint, Cornell University is proposing a 10-acre solar farm on university property in the town of Seneca, New York, where the university conducts agricultural research.
Honeybees encounter high danger due to lingering and wandering pesticides, according to an analysis of the bee's own food, according to Cornell research in Nature Scientific Reports, April 19.
A Cornell study finds consumers are supportive of labeling decisions when they believe the company considered the public’s input. It bolsters research into perceived fairness in decision-making.
The FoodKeeper app, developed at Cornell, features a searchable database for more than 500 foods and includes storage timelines, cooking tips and other practical advice for those interested in learning about the keeping quality of their foods.
Cornell Cooperative Extension offers northern New York wineries a helping hand with the agriculture, viticulture and commercial challenges of growing grapes in a rugged climate.
More than 50 high school students from across the state visited Cornell March 31-April 1 for the New York Youth Institute, the state-level World Food Prize youth program engaging students with issues related to agriculture and food security.