Warm springs in the Great Lakes and Northeast regions – which create havoc for agriculture – may start earlier by mid-century if greenhouse gas emissions are not reduced, says a new study in Climate Dynamics.
An opening for "Quiet Labor," an exhibit featuring naturally dyed textiles, garments, and artworks by participants in the Cornell Natural Dye Studio, took place Feb. 7 at the Cornell Botanic Gardens Nevin Welcome Center and will run until June 25.
Cornell’s Climate Smart Farming program has added a fifth online tool – the New York State/Northeast Drought Atlas – to help regional farmers cope with an era of global warming.
A $683,000 grant from the U.S. Department of Agriculture will support a project aimed at integrating the power of computer simulation with the teaching of food safety principles.
A new research and development park affiliated with Cornell is seeking tenants interested in developing the next generation of food, agriculture and bio-based products.
Animal and wildlife officials, and a College of Veterinary Medicine professor have developed policies to ensure safe trade of meat products while also aiding wildlife conservation.
For the third year, Cornell is holding ComSciCon-Cornell, a science communication workshop organized by graduate students, for graduate students and postdocs July 14 and 22.
These case studies offer policymakers a better understanding of how regional food systems could bring healthier food to low-income people in the Northeast.