Milk carton “use-by” dates soon may be a quaint relic. A new Cornell study finds that consumers like QR codes, better depicting how long milk is drinkable – creating less food waste.
Zhao, professor of economics at Michigan State University, will begin his appointment as the David J. Nolan Dean of the Charles H. Dyson School of Applied Economics and Management on July 1.
Forty-six high school students from 17 high schools across New York state came to the Cornell campus March 25 for discussions around innovative solutions to food security and climate change challenges.
Two faculty members in the College of Arts and Sciences, Christine Balance and Linda Nicholson, are the recipients of the 2023 Faculty Award for Excellence in Research, Teaching and Service through Diversity.
Larger organic farms operate more like conventional farms and use fewer sustainable practices than smaller organic farms, according to a new study that also provides insight into how to increase adoption of sustainable practices.
Nine Afghan undergraduates from Bangladesh-based Asian University for Women, who fled their country after the Taliban took control in August 2021, have been admitted as Cornell students with full financial aid.
A new Cornell study could help inform the development of offshore wind farms by providing detailed models characterizing the frequency, intensity and height of low-level jet streams over the Atlantic coast.
A university committee has released recommendations for how faculty can take generative artificial intelligence into account when considering learning objectives for their students.
From quantifying climate vulnerability in Haiti to documenting the ecological calendars of Indigenous and rural communities, Cornell student projects aim to reduce climate impacts around the world.
The 2030 Project has launched a new Climate Solutions Fund and announced 15 new Research-to-Impact Fast Grants, financed in part by Dead & Co. concert proceeds.