Four new faculty projects have been selected to receive funding for collaborative, cross-disciplinary opportunities for learning and research in New York City.
The resurgence in competitive taxi and bike-sharing apps has opened up a new frontier in competitive business, according to a panel held April 21 at Cornell Tech’s Roosevelt Island campus.
Salmonella food poisoning wallops you for several days, but new research by Cornell food scientists indicates that some of its serotypes – variations of the bacterial species – can have permanent repercussions. It may damage your DNA.
KyuJung Whang, Cornell vice president for facilities, has been named to the board of directors of the Association for the Advancement of Sustainability in Higher Education.
Visitors tend to avoid national parks when air pollution levels are high, according to a Cornell researcher and his colleagues. The work suggests better air quality at national parks could improve human health.
In a classic tale of turning trash into treasure, two processes soon may be the favored dynamic duo to turn food waste into green energy, says a new Cornell-led study in Bioresource Technology.
CRP Assistant Professor Linda Shi discusses her timely research on populations vulnerable to climate change injustices and the planning discipline's critical contributions to the global discussion on adaptation and the future of cities.
Researchers from every corner of Cornell are mobilizing to tackle one of the grand challenges of the modern era – migration – with a new initiative that launched Oct. 1.
A regional consortium that includes Cornell is collaborating to preserve the Great Lakes thanks to a five-year, $20 million grant from the U.S. National Oceanic and Atmospheric Administration.
Cornell engineers have demonstrated a cost-effective way to stabilize lithium and sodium anodes using tin as a protective interface between the anode and a battery’s electrolytes.