The consequences of climate change look bleak for the Southwest and much of America's breadbasket, the Great Plains. A "megadrought" will likely occur late in this century journal Science Advances.
In research that could have implications in the business world, experts found that firefighter platoons who eat meals together have better group job performance compared to firefighters who dine solo.
Engaged Cornell Cooperative Extension Student Projects grants will support a student project that will collect the stories of New York state farmers with Cornell Cooperative Extension.
Think tofu but with a creepy-crawly, sustainable twist: A Cornell food science team will compete Feb. 14 at the Thought for Food Global Summit in Lisbon, Portugal, with C-fu – a new protein product made entirely of crushed mealworms.
Even more violent food riots and overthrown governments are predicted in a new book edited by Cornell's Christopher B. Barrett, “Food Security and Sociopolitical Stability.”
Russian farmers are visiting northern New York state to meet with a Cornell expert to learn how to tackle devastating alfalfa snout beetles native to their homeland.
Thirty-five members of Cornell’s academic and administrative leadership got an up-close look at the agriculture industry’s impact on the New York state economy – and the significant role played by Cornell – during a daylong tour across upstate dairy country.
Planting cover crops under grapevines provides vineyard managers with a sustainable alternative to herbicide treatments in cool and humid climates while tamping down unnecessary herbicide use costs.
Researchers at the Cornell-affiliated Boyce Thompson Institute developed a test tube tissue culture procedure that multiplies the number of woodland agrimony plants to propagate the plant.