Cornell researchers have developed a chemical tool to control inflammation that is activated by ultraviolet light, which will allow scientists to study inflammation and the immune system.
Cornell grape experts and food scientists are stepping up to give Concord growers new opportunities for their products and to diversify vineyard operations in New York
Cornell researchers are exploring a new approach to reducing the spread of mosquito-borne viruses through seminal fluid proteins from male mosquitoes that disrupt the reproductive biology in females.
A new study shows the cost of forgoing antibiotics on dairy farms would average out to $61 per cow annually and is studying the impact such a decision would have.
A new study shows how milkweed toxins affect the web of creatures that surround the predatory aphids, especially ants, which frequently serve as aphid protectors.
A four-year, $2.5 million National Science Foundation grant will take 3-D digital scans of 20,000 museum vertebrate specimens and make them available to everyone online.
Rodney Dietert, Cornell professor of immunotoxicology, has penned a new book that calls for a new paradigm in how we view public health and human biology.
An 'eelevator' designed and built by a team including Cornell researchers is helping American eels survive their journey from the Atlantic Ocean to the Hudson River and the rivers of the East Coast.