Eight graduate students from 1890 land grant institutions across the United States have been selected as part of the inaugural cohort of Thomas Wyatt Turner Fellows at Cornell University.
By swiping surfaces in commercial food processing plants with specially designed swabs, spoilage and foodborne illness could diminish, according to Cornell research.
Catherine Kling, an environmental economist and an expert in water quality modeling, and Johannes Lehmann, a professor of soil and crop sciences, comment on sustainable agrowaste management practices and the threat of commercial fertilizer pollution as Hurricane Ian makes landfall in Florida.
On Dec. 18 in Barton Hall, more than 700 recipients of bachelor’s, master’s and doctoral degrees were honored at the university’s 20th recognition ceremony for December graduates, held in-person for the first time since 2019.
Cornell's New York Youth Institute announced the selection of 20 high school students who will represent New York State as delegates to the 2021 World Food Prize Global Youth Institute.
Recent scientific discoveries have shown that Neanderthal genes comprise some 1 to 4% of the genome of present-day humans whose ancestors migrated out of Africa, but the question remained open on how much those genes are still actively influencing human traits — until now.
Our 11th episode features Stephanie Wisner ’16, co-founder of Centivax, a therapeutics company that’s creating universal vaccines to reduce and eradicate the remaining complex pathogens of the 21st century.
