More than 100 people participated in the Cornell Online Learning Community's seventh annual event, “What Works and What’s Next in Online Teaching and Learning?”
Cornell’s newly admitted class of freshmen is the most diverse and international in its 150-year history, with prospective undergraduates representing 100 nations from around the world, based on citizenship.
There’s a wide gap between how care was intended by those who support helplines and how that care was experienced in practice by those who need it most, according to new research from Cornell and Georgia Tech.
The ILR School’s Groat and Alpern award winners, Kathleen Weslock, M.S. ’83 and Barry Beck ’90, will be honored during a celebration event April 23, 2020, at the Pierre Hotel in New York.
Members of the Cornell community gathered at Anabel Taylor Hall on Nov. 9 to honor Maj. Richard J. Gannon II ’95 and Capt. George A. Wood ’93, two alumni killed during the conflict in Iraq.
The School of Hotel Administration's signature annual business conference will focus on the unprecedented change facing many sectors of the hospitality industry, welcoming more than 200 guests March 17-20.
Normal blood levels of vitamin D don’t affect one’s susceptibility to getting COVID-19 or the severity of infections, according to new research led by Bonnie Patchen, a doctoral student in the field of nutrition.
During year one of Cornell’s “Toward New Destinations” diversity framework, colleges and units have worked toward specific diversity goals, and are also identifying areas in need of improvement.
Scientists will gather virtually Oct. 7-9 for the Borlaug Global Rust Initiative’s virtual technical conference to discuss strategies to safeguard the health of wheat, one of the planet’s most important food sources.