The Weill Cornell Medical College Class of 2021 learned on national Match Day, March 19, where they will be doing their internship and residency training, during the next several years of their medical careers.
Dr. John Clarke, director of occupational medicine at Cornell Health, writes, produces and performs rap music on health-related topics, most recently coronavirus.
The National Institutes of Health has awarded a $26.5 million grant to a group that includes Weill Cornell Medicine, which aims to both silence and permanently remove HIV from the body.
To deflect future world food crises created by climate change, a Cornell-led international group has created a road map for global agricultural and food systems innovation.
Sweet meets heat in “We Cayenne Change the World,” a rich, velvety chocolate ice cream, with a burst of cayenne pepper. Get an extra scoop, as it won Cornell’s annual Food Science 1101 final project.
Kathleen Rasmussen, Cornell's Nancy Schlegel Meinig Professor of Maternal and Child Nutrition, won the Macy-György Award at the 18th ISRHML Conference in Stellenbosch, South Africa, March 3-7.
The Mario Einaudi Center for International Studies has awarded five seed grants and four small grants to support faculty members' international research.
The 2016 Cornell University One Health + Public Health + Global Health Symposium will take place Nov. 4, 8 a.m. to 4 p.m., in Biotech G10 and the lobby.