Cornell engineers and nutritionists have created a swift solution for a challenging global health problem: a low-cost, rapid test to detect iron and vitamin A deficiencies at the point of care.
Dynamic Boundaries, a startup that aims to relieve pain and improve mobility for patients suffering from severe osteoarthritis, joined Cornell’s McGovern Center, a business incubator, June 1.
Students reflected on their learning experiences and future goals in community engagement as they completed a leadership certificate program this spring.
Three leaders from the College of Agriculture and Life Sciences will serve on a new commission addressing domestic and global food security challenges and ensuring universal food security by 2050.
Cigarette ads with graphic warning labels – with images such as cancerous gums and lips – cancel out the effect of ads that prompt children to think of smoking as cool and fun, according to a new Cornell study.
A collaboration between five colleges and a provost’s office investment of $2 million has led to a major revitalization of Cornell’s capabilities in flow cytometry, a vital part of cell research.
The Division of Nutrition is hosting the 4th annual WHO/Cochrane/Cornell University Summer Institute for Systematic Reviews in Nutrition for Global Policy Making July 24 to Aug. 4.
Recent multidisciplinary research at Cornell, led by Dr. Michelle Delco from the College of Veterinary Medicine, reveals that the application of a proprietary peptide may protect cartilage from osteoarthritis.
A team of doctors from the College of Veterinary Medicine and Weill Cornell Medicine performed rare canine open-heart surgery to save Lucy, a 7-year-old yellow Labrador retriever.
Proteins that function like spools to tightly wind DNA, called histones, play an active role in DNA repair, according to a new study from Weill Cornell Medicine scientists.