New research by physics and astronomy professor Eanna Flanagan, published last month in Physical Review D, identifies new ways to detect the passage of gravitational waves via their effect on matter.
Orbiting 250 miles above the Earth on the International Space Station, astronaut and station commander Luca Parmitano on Dec. 10-11 conducted a Cornell-designed experiment that will help validate numerical models used for a number of industrial and geophysical applications.
Robert Plane, a professor emeritus of chemistry who served as the university’s provost during the tumultuous late 1960s and early 1970s, died Aug. 6 in Albuquerque, New Mexico. He was 90.
A new study co-authored by Kelly Zamudio, professor of ecology and evolutionary biology, shows that increasing class size has the largest negative impact on female participation in STEM classrooms.
An artificial intelligence system developed by a Cornell-led team has identified a promising material for creating more efficient fuel cells – a potential breakthrough in both materials science and machine learning.
The Cornell Center for Materials Research JumpStart program, designed to help New York state small businesses develop and improve their products through university collaboration to grow revenue and create jobs, has funded 5 companies.
Sweet meets heat in “We Cayenne Change the World,” a rich, velvety chocolate ice cream, with a burst of cayenne pepper. Get an extra scoop, as it won Cornell’s annual Food Science 1101 final project.
Cornell fiber scientist Jintu Fan received The Textile Institute Warner Memorial Medal for outstanding published research in textile science and technology April 28 in Poland.