Jeffery Sobal, a sociologist whose work focused on the social causes and consequences of obesity, eating relationships and food systems, died Aug. 3. He was 74.
Run by the Cornell Atkinson Center for Sustainability, the fund delivered payments and provided support to growers who planted cover crops and reduced tillage on nearly 15,000 acres in western and central New York.
A recently piloted bilateral exchange course is providing new engaged learning opportunities for students from Ithaca, New York to Quito, Ecuador. The partnership between Cornell University and the Universidad San Francisco de Quito (USFQ), Cornell’s Global Hubs partner in Ecuador, is fusing collaboration in the classroom and in the field.
Colorado State University has joined the NSF-funded Center for Research on Programmable Plant Systems (CROPPS), led by Cornell University, with Arjun Khakhar spearheading projects on plant genome editing and enhancing nitrogen and water use in crops.
This summer, a group of undergraduates explored the dynamic intersection of plant science and technology, gaining hands-on experience on how digital biology is shaping the future of agriculture and sustainability.
The Cornell AgriTech berry breeding program has released two new red raspberry varieties, Crimson Beauty and Crimson Blush. These add to three previous Cornell “crimson series” raspberry releases: Crimson Treasure, Crimson Giant and Crimson Night.
Brian Eshenaur focuses on the detection and management of invasive pests to protect New York’s agricultural, landscaped and natural environments and is keeping a close eye on the movement of the spotted lanternfly.