Rev: Ithaca Startup Works has incubated more than 117 businesses and its member companies have created 849 new jobs, raised $205 million in capital and generated over $123 million in revenue, according to data released to mark the downtown business incubator’s 10-year anniversary.
Hotel administration students raised nearly $5,000 for Make-A-Wish Central New York - with help and inspiration from an alumna who was a wish-kid herself and founded, in 1994, the first college "wish-makers" group in the country.
For 10 years, the Youth CAN program has empowered students in Buffalo schools to execute projects that contribute to their communities, while gaining skills and experiences that will help them build careers.
The study found detectable levels of contaminants, including some that may increase cancer risk, in every bird sampled across four states and nine ecological regions.
Northern New York Veterans in Agriculture (AgVets), a program run by Cornell Cooperative Extension Jefferson County, since 2020 has helped more than 2,200 area service members explore the field of agriculture through classes, tours and mentorships with local farmers.
On June 30, dairy industry leaders from New York state toured the Cornell University Ruminant Center, a one-of-a-kind testbed for new technologies and strategies and a crucial resource for the state's dairy farmers.
The Cornell NanoScale Science and Technology Facility has partnered with two academic institutions to offer a free Microelectronics and Nanomanufacturing Certificate Program to veterans and their dependents.
The Einhorn Center for Community Engagement recently award Engaged Opportunity Grants to 10 university-community project teams. The grants provide up to $5,000 to Cornell faculty and staff to include undergraduate students in community-engaged learning opportunities.
The sixth annual Grow-NY Summit, Nov. 6-7 at the Ithaca Downtown Conference Center, will feature business leaders and entrepreneurs working to advance sustainability, address global challenges and shape the future of food and agriculture.