A new project from the Tata-Cornell Institute for Agriculture and Nutrition (TCI) aims to estimate the true cost of the PDS by accounting for hidden costs like the health and environmental impacts of the program.
In advance of his March 23 lecture at the College of Architecture, Art, and Planning, Art Department faculty member Wells Chandler shares insights into his studio practice and approach to pedagogy, both of which seek to offer liberating safety and intense delight.
As part of an ongoing goal to better meet the needs of both women and students who identify outside the gender binary, The Women’s Resource Center was renamed the Gender Equity Resource Center on August 7, 2023.
Mary Jo Dudley, director of the Cornell Farmworker Program (CFP) and senior extension associate in Global Development in the College of Agriculture and Life Sciences, has been named to the National Advisory Council on Migrant Health.
In advance of his October 3 lecture at the College of Architecture, Art, and Planning (AAP), preview examples of Rojas's performances and gain insight into the motivations that fuel his work.
Cornell sustainability and ecological transformation experts identified three strategies businesses can implement to thrive – and protect the planet – in a changing climate.
Students and employees can explore sustainability features of the Ithaca campus, and learn about programs like the sustainable events certification, sustainability & climate course list, and more by participating in the virtual scavenger hunt.
Charles W. Jermy Jr. was honored with the title of Senior Associate Dean of the School of Continuing Education and Summer Sessions Emeritus in April for his extraordinary service to Cornell. His proposal for an online bachelor’s degree for nontraditional students has been taken up by the University and SCE’s new dean, Mary Loeffelholz. Jermy retired in February after 50 years with SCE.