A Cornell-developed technology provides beekeepers, consumers and farmers with an antidote for deadly pesticides, which kill wild and managed bees that pollinate crops.
Cornell faculty members have until Monday, Dec. 6, to submit nominations of distinguished scholars in the areas of humanities and physical sciences for the A.D. White Professors-at-Large Program.
LEAD New York, a leadership training program in the College of Agriculture and Life Sciences, has received national recognition for innovation and creativity in community development programming.
Empire AI, a $400 million effort to create a shared academic research computing facility, is set to advance dozens of ambitious, cross-disciplinary projects at Cornell.
While Thanksgiving may be a perilous time for turkeys, one wild turkey has a lot to be grateful for as she recovers at Cornell’s Janet L. Swanson Wildlife Hospital from a dog attack.
Assistant professor Dr. Jacquelyn Evans is the first faculty member supported by the new Cornell Margaret and Richard Riney Canine Health Center, where her research on canine genetics will play a key role in helping dogs live longer, healthier, happier lives.
The funding aims to help the U.S. dairy industry become carbon neutral while supporting farmers’ livelihoods and will measure greenhouse gas emissions at a working New York dairy.
Inexpensive, small fish species caught in seas and lakes in developing countries could help close nutritional gaps for undernourished people, and especially young children, according to new research.
With Cornell's help, an Amish farmer grows shiitake mushrooms and solves his financial woes, and an entrepreneur and a chef, both from China, use the mushrooms for a sauce that is now on the market.