Thomas Wyatt Turner, Ph.D. 1921, was the first Black person at Cornell to earn a doctorate and the first Black person in the nation to earn a doctorate in botany. He was also a pioneer in the civil rights movement.
Forty-six high school students from 17 high schools across New York state came to the Cornell campus March 25 for discussions around innovative solutions to food security and climate change challenges.
Registration is now open for Cornell's Winter Session 2022. You can choose from a wide range of online courses taught by Cornell faculty during the three-week period from Jan. 3-21. Enrollment is open to anyone interested in taking a class—from undergrads and high school students to alumni and any motivated adult.
Milk carton “use-by” dates soon may be a quaint relic. A new Cornell study finds that consumers like QR codes, better depicting how long milk is drinkable – creating less food waste.
Dr. Sarah Caddy joined the College of Veterinary Medicine as assistant professor with the Baker Institute for Animal Health and in the Department of Microbiology and Immunology.
Robert Seaney, Ph.D. ’55, professor emeritus of soil and crop sciences who’s best known for his research on identifying the best forages for New York state soils and climate, died Jan. 19 in Petersburg, Illinois. He was 93.
An animal scientist studying relationships between insulin and milk production in dairy cows has received a three-year, $500,000 grant from the U.S. Department of Agriculture National Institute of Food and Agriculture.
Research led by Jonathon Schuldt ’04, associate professor of communication, found that a majority of the U.S. public is supportive of soil carbon storage as a climate change mitigation strategy, particularly when it’s viewed as “natural.”
Celebrating its 16th year at Cornell, the Soup & Hope speaker series returns to Sage Chapel on Jan. 12 with stories that connect to the university’s new commitment as a health-promoting campus – a theme that resonates with participants as dedicated work continues in support of mental health and wellness at Cornell.
A $3.5 million renovation of Jordan Hall on the Cornell AgriTech campus will enable more distance-learning opportunities for entrepreneurs and workers in New York state’s food and farm economy.