The new major in the College of Arts and Sciences and the College of Agriculture and Life Sciences was approved March 8 by the Cornell Faculty Senate and, pending state approval, will launch in fall 2018.
Cross-campus gathering will focus on the biggest challenges facing the world, and help determine a theme on which the university will focus in the 2019-2020 academic year.
New Cornell research suggests an economically viable model to scrub carbon dioxide from the atmosphere to thwart runaway, point-of-no-return global warming.
Emeritus food science professor David K. Bandler donated 17.43 acres to Cornell Plantations' Fischer Old-Growth Forest Natural Area in the Town of Newfield. The preserve protects nearly 60 acres.
The new website Finger Lakes LandLink seeks to link small-scale farmers with landowners to put more land in the region into agricultural production and support the local food economy.
To help Fijian scientists track oceanic climate change for their islands in the sun, Cornell's Bruce Monger unveils eyes in the sky: satellite remote sensing.
In the year 2100, more than 2 billion people - those who live on islands or along coasts - could become climate change refugees due to rising sea levels, according to Cornell researchers.
From studying labor law to understanding obesity, about undergraduate scholars shared their results at the Hunter R. Rawlings III Research Scholars Senior Expo and at CURBx, April 19.
An Internationalizing the Cornell Curriculum grant supports Ecology and Conservation of Wildlife in the Neotropics, a seven-week undergraduate seminar with a field research component in Argentina.