Dr. Arjun Srinivasan of the CDC delivered the keynote lecture at the symposium, "Antimicrobial Resistance: Research Synergies in Human and Animal Medicine," on Cornell's Ithaca campus May 4.
Leveling the information playing field with traders could be hugely beneficial for farmers in the volatile Indian cotton market, according to Cornell research.
Boyce Thompson Institute and Cornell researchers have identified a plant protein called DELLA that may lead to reducing phosphorus-fertilizer applications on farms and better plant growth in poor soil.
Researchers at the Cornell-affiliated Boyce Thompson Institute have found that corn plants may make serious trade-offs when defending themselves against multiple types of insects.
Grocery shoppers who first received a sample apple slice purchased 28 percent more fruits and vegetables, according to a study from the College of Agriculture and Life Sciences.
The College of Agriculture and Life Sciences and the USDA Oct. 3 convened leaders in farming, government, academia and private enterprise to discuss land tenure and next-generation agriculture.
Digital agriculture at Cornell has just been seeded for robust additional growth by being added as a strategic discipline area to the provost's radical collaboration initiative.
An event for students interested in agriculture was held April 26 and brought together 220 high school students from 17 Finger Lakes-area school districts.
A Cornell-led international team has launched a set of open-access genomic resources that will accelerate the ability of rice geneticists and breeders to link genes to important traits in rice.