Gut bacteria in a species of herbivorous ant play a major role in processing nutrients that allow the ants to build tough exoskeletons, an international team of researchers has found.
Moonshadow, a new variety of grape tomato, is a high-flavor, traditionally bred tomato derived from crosses with heirloom varieties. It’s aimed at organic growers, small farms and home gardeners.
The eighth episode of a podcast hosted by Entrepreneurship at Cornell, Startup Cornell, features Rich Horgan ‘14, founder of Cure Rare Disease, a non-profit biotech company.
Utilizing a test strip and small reader that return results in minutes, a faculty team’s proof-of-concept test could improve access by enabling more screening in community settings.
In the face of climate change, growing commercial crops under acres of solar panels is a potentially efficient use of agricultural land that can boost food production and improve panel longevity.
The Class of 2023 persevered despite challenges they never could have imagined freshman year, President Martha E. Pollack said at Commencement, held May 27 at Schoellkopf Field.
According to new research co-led by Jonathon Schuldt ’04, associate professor of communication, family values are a much stronger predictor of climate opinions and policy support than political views for U.S. Latinos.