The Cornell Veterinary Dance Collective Spring 2022 Showcase, aptly named “The Revival,” marked the group’s first return since the coronavirus pandemic stoppered such performances two years ago.
A survey has found that endangered and threatened insects and spiders, as well as common species that provide valuable ecological services, can be easily purchased – without adequate oversight – through basic internet searches, according to a new Cornell study.
Surveys tease apart how cat owners’ and veterinarians’ views may each be contributing to overuse of the only long-acting, injectable antimicrobial for use in cats, called cefovecin.
Women and underrepresented faculty members engaging in life science scholarship have until Nov. 11 to apply for a grant from the Schwartz Research Fund for Women and Other Underrepresented Faculty in the Life Sciences.
Jerrie Gavalchin, associate professor in the Department of Animal Science in the College of Agriculture and Life Sciences, died May 3 in a bicycling accident near her home in Groton, New York.
Twenty faculty and professional staff members in four of Cornell’s state contract colleges have been selected for the 2020–21 State University of New York Chancellor’s Awards for Excellence.
This is a three-year, endowed position for a junior faculty member at the College of Veterinary Medicine who shows great promise for advancing equine research.
Dietetics students executed two on-campus themed dinners as the culmination of their capstone course, which simulates the experience of operating and managing a food service program.
For more than 30 years, the Cornell Food Venture Center (CFVC) has helped entrepreneurs transform family recipes and homemade eats into successful commercial food products. Now, a new online program from Cornell is expanding access to the CFCV’s expertise and supporting the growth of food entrepreneurs around the globe.