Surveys tease apart how cat owners’ and veterinarians’ views may each be contributing to overuse of the only long-acting, injectable antimicrobial for use in cats, called cefovecin.
Women and underrepresented faculty members engaging in life science scholarship have until Nov. 11 to apply for a grant from the Schwartz Research Fund for Women and Other Underrepresented Faculty in the Life Sciences.
Twenty faculty and professional staff members in four of Cornell’s state contract colleges have been selected for the 2020–21 State University of New York Chancellor’s Awards for Excellence.
This is a three-year, endowed position for a junior faculty member at the College of Veterinary Medicine who shows great promise for advancing equine research.
Jerrie Gavalchin, associate professor in the Department of Animal Science in the College of Agriculture and Life Sciences, died May 3 in a bicycling accident near her home in Groton, New York.
Dietetics students executed two on-campus themed dinners as the culmination of their capstone course, which simulates the experience of operating and managing a food service program.
For more than 30 years, the Cornell Food Venture Center (CFVC) has helped entrepreneurs transform family recipes and homemade eats into successful commercial food products. Now, a new online program from Cornell is expanding access to the CFCV’s expertise and supporting the growth of food entrepreneurs around the globe.
A new study describes a breakthrough method for imaging the physical and chemical interactions that sequester carbon in soil at near atomic scales, which may have implications for mitigating climate change.
A Cornell-led national network of scientists and farmers is developing new varieties of cover crops with sustainable benefits that are better adapted to local regions and stressors.