Raw milk cheese products contained infectious avian influenza virus when made with contaminated raw milk, creating potential health risks for consumers.
Imprint, an organization founded at Cornell Tech that is dedicated to decoding the body’s immune memory and uncovering the causes of chronic diseases, announced that it has raised over $15 million in funding.
The American Society for Nutrition Foundation and the Novo Nordisk Foundation recognized Julia Finkelstein, associate professor in Nutritional Sciences, for her work on in vitamin B12 and one-carbon metabolism.
At the Cornell Thought Summit, Everyday AI & Mental Health: Navigating a Tipping Point, experts gathered to discuss the use of artificial intelligence to improve mental health care for patients.
The findings of a new study reveal how the current instructions for reconstituting powdered formula are ambiguous and can fail to protect against potentially fatal food-borne bacteria.
Elisha Frye, D.V.M. ’10, explains how Cornell’s Animal Health Diagnostic Center works at the front lines of detecting and preventing diseases that can jump between animals and humans.