Children at a small rural music school in Costa Rica will receive like-new instruments and one-on-one lessons when the Cornell University Wind Ensemble tours there in January. (December 05, 2005)
Cornell and The Technion - Israel Institute of Technology have announced a new partnership to create a world-class applied science and engineering campus in New York City, as outlined by Mayor Michael Bloomberg. (Oct. 18, 2011)
Steven Strogatz, professor of theoretical and applied mechanics at Cornell University, describes the Millennium Bridge's notorious opening-day oscillations in the Nov. 3 issue of Nature. (November 2, 2005)
The Macedonian ambassador to the United States, Ljubica Z. Acevska, will visit Cornell University Oct. 8 through 10 to meet with faculty and students and discuss a variety of issues, among them human rights violations, international law and Macedonia's position in the international arena.
A large collection of yellowing newsprint documenting Vietnam's war era is being archived for posterity, thanks to cooperative microfilming projects undertaken by Cornell University's Kroch Library and other institutions. (June 20, 2005)
A Cornell program has shown that rice yields can be hugely increased through simple changes in how plants, soil, water and nutrients are managed. The program has drawn attention worldwide and is now on the short list of a $1 million sustainability prize.
On March 9, MBA students taking International Political Risk Management, a course taught by Elena Iankova, a lecturer at the S.C. Johnson Graduate School of Management, heard Fuad El-Hibri, chairman and CEO of Bioport's parent company, Emergent BioSolutions Inc., discuss the hurdles his firm faces in making and marketing its products abroad.
Cornell has been awarded a $26.8 million grant from the Bill and Melinda Gates Foundation to launch the Durable Rust Resistance in Wheat project, a broad-based global partnership to combat stem rust, a deadly wheat disease that poses a serious threat to global food security. (April 2, 2008)
In the first study to test people who eat foods that have been bred for higher-than-normal concentrations of micronutrients, nutritional sciences professor Jere Haas and colleagues found that the iron status of women who ate iron-rich rice was 20 percent higher than those who ate traditional rice. (November 29, 2005)
As part of Cornell's Africa Initiative, students at Weill Cornell Medical College organized a forum on neglected diseases that included some of the most important names in global health. (Feb. 23, 2007)