A new online game is inviting members of the public to look under a virtual microscope and contribute directly to Alzheimer's disease research at Cornell.
Four Cornell projects were awarded more than $1.65 million in total by the United States Department of Agriculture for research on plant health, production and resilience.
Cornell researchers have discovered that the cell’s protein-making machinery, called ribosomes, exists in a hybrid form to meet different needs encountered under normal and stressed conditions.
A new Cornell study reports that though vertebrate brains differ in size, composition and abilities, evolution of overall brain size accounts for most of these differences, with larger brains leading to greater capabilities.
An opening for "Quiet Labor," an exhibit featuring naturally dyed textiles, garments, and artworks by participants in the Cornell Natural Dye Studio, took place Feb. 7 at the Cornell Botanic Gardens Nevin Welcome Center and will run until June 25.
A study identified the sugar alcohol erythritol, which can be metabolized by, and even produced in, the human body as a biomarker for increasing fat mass.
A new Cornell-led study shows that Midwest agriculture is increasingly vulnerable to climate change because of the region’s reliance on growing rain-fed crops.
Shoshana Das ’16 has been awarded a Goldwater scholarship, the premier undergraduate award of its type in the fields of mathematics, the natural sciences and engineering.