A treasure trove for scholars of philanthropy and social change is now available at Cornell University Library’s Division of Rare and Manuscript Collections as the archive of The Atlantic Philanthropies has gone public.
Katherine McComas, Ph.D. ’00, professor of communication in the College of Agriculture and Life Sciences, discusses her role as Cornell’s vice provost for engagement and land-grant affairs.
From fully autonomous berry harvesters to plant-based lupini bean protein bars, the startups competing for $3 million in prize money at this year’s Grow-NY Food and Agriculture Competition are bringing revolutionary innovations to market.
More than 500 people attended Entrepreneurship at Cornell's Summit 2016 Nov. 4 in New York City where they heard about ways to improve company culture and strategies for recovering from a setback.
Jody Gangloff-Kaufmann is a Cornell University entomologist based on Long Island whose work focuses on integrated pest management. Although it’s still early in the season to know the full extent of mosquito trends this year, she advises New Yorkers to take steps now to protect themselves from the risks of mosquito-borne illnesses.
A powerful new set of scientific tools developed by Weill Cornell Medicine and New York Genome Center researchers enables them to track the molecular evolution of cancers.
Women and underrepresented faculty members engaging in life science scholarship have until Nov. 11 to apply for a grant from the Schwartz Research Fund for Women and Other Underrepresented Faculty in the Life Sciences.
“Beauty – Cooper Hewitt Design Triennial,” which opened Feb. 12 at the Smithsonian design museum in New York City, features a knitted textile pavilion by architecture professor Jenny Sabin.
The College of Architecture, Art and Planning's New York City program, AAP NYC, will have a new expanded location in lower Manhattan later this year for its graduate and undergraduate programs.
