U.S. Secretary of Agriculture Tom Vilsack met with Cornell faculty members July 29 to learn about solutions in the realm of dairy, nutrition and climate change.
Cornell University researchers received grants to speed up development, evaluation and adoption of new apple rootstocks and build a $100 million East Coast broccoli industry through new cultivars.
A new study finds growing racial inequality in the ability to remain a homeowner among African-Americans, due in part to deregulation legislation in the 1980s that have led to the subprime mortgage market.
LaWanda Cook, extension associate and training specialist for the Northeast ADA Center within Cornell's Employment and Disability Institute, discussed affordable ways to make local small businesses' goods and services accessible to the public.
Recently, a trio of researchers studied patterns of buying and selling by different categories of traders in the days before and after analysts issued buy or sell recommendations for specific stocks.
President David Skorton and Cornell Tech Dean and Vice Provost Dan Huttenlocher offered their views on research funding, new approaches and pressing challenges at a summit in New York City.
Six alumni and faculty offered an overview of Cornell's contributions to poverty and development economics in a Charter Day Weekend panel April 25 on campus.
The Global Innovation Index 2014, a report co-authored by Johnson Dean Soumitra Dutta, identifies Europe and sub-Saharan Africa as current centers of innovation.
In “Hospitality Branding,” Chekitan Dev chronicles the upending of the traditional hospitality business model, from an operations-centric model to a brand-centric model.