The U.S. economy will continue to expand slowly, thanks to a projected gross domestic product (GDP) of 2 percent, no inflation and a 5 percent unemployment rate, according to a Cornell economist.
A Charles H. Dyson School of Applied Economics and Managementstudy shows new regional production of broccoli in the Eastern United States is economically viable, with no negative impact on consumers prices.
Eric Beaudette '16 won a $30,000 Geoffrey Beene National Scholarship from the YMA Fashion Scholarship Fund at a gala in New York City Jan. 12. His recyclable clothes concept is called "Recycl3-D."
Activist attorney Sandra Fluke '03 returned to campus March 1 for the annual meeting of the President's Council of Cornell Women and urged her audience to view women's rights as family rights and workers' rights.
U.S. Secretary of Agriculture Tom Vilsack met with Cornell faculty members July 29 to learn about solutions in the realm of dairy, nutrition and climate change.
New York State Sen. Michael Nozzolio, R-54th Dist., announced $600,000 in state funds to bring a new food processing technology to Cornell’s New York State Agricultural Experiment Station.
Restaurateurs have traditionally opposed modest hikes to the minimum wages, saying the boosts hurt their industry. But School of Hotel Administration experts say those worries are unfounded.
A new study finds growing racial inequality in the ability to remain a homeowner among African-Americans, due in part to deregulation legislation in the 1980s that have led to the subprime mortgage market.